dsynonym
English
Spanish
Portuguese
Dutch
German
French
Italian
Slovenian
Hors D'oeuvre
— definition
1.
Hors d'oeuvre (Noun)
1 definition
Hors d'oeuvre (Noun)
— A dish served as an appetizer before the main meal.
3 types of
appetiser
appetizer
starter
3 types
pigs in blankets
rollmops
stuffed mushroom